Making homemade gummy with flavor
Recipe for gummy with lemon and ginger
Have you always wanted to play around in the kitchen and make your own gummies, with exactly the flavor you desire?
As a food lover, I’ve always wanted to know what my food is made of. Because what if I can do it just as well…!?
As a mother, I want to know what I’m putting into my children, and if I can decide how much of the various things—which may not be the best for us—go into the most precious thing on earth.
That’s why I’ve been experimenting, and even though the goal hasn’t been fully reached yet, I’ve made some progress.
So come along and let’s play together.
Servings: Portions
Gummy with lemon and ginger
Making homemade gummy with flavor
Ingredients
- 15 gram Fresh ginger Finely grated
- 200 gram Lemon Juice
- 4 gram Citric Acid
- 6 gram Potato Flour
- 25 gram Agar agar
Instructions
- Put all ingredients into a small pot and whisk them together well.
- Bring the mixture to a boil, stirring constantly.
- Once boiling, pour the mixture into the desired silicone mold and refrigerate for at least 60 minutes until the mixture is completely set.
- Turn the set gummies out of the mold and store them in the refrigerator.
- The gummies can last about 10 days in the refrigerator.
Notes
If you don't have a silicone mold, you can use a small dish lightly greased with oil to ensure the gummy will release from the sides once set.
Once the gummy mixture has set, turn it out onto a cutting board and cut into desired pieces.
The gummies are firm and on the tart side.
Once the gummy mixture has set, turn it out onto a cutting board and cut into desired pieces.
The gummies are firm and on the tart side.