Servings: people
Guacamole with Tomato
A traditional Mexican guacamole prepared with a mortar and pestle for maximum flavor. Ripe avocados mixed with onion, chili, tomato, cilantro, lime, and salt.
Equipment
- Mortar (option 1)
- Blender (option 2)
- Knife
- Cutting Board
Ingredients
- 1 Onion small-medium
- 2 grams Cilantro fresh
- 1 Chili green, serrano
- 6 grams Salt
- 3 Avocado
- 3 Tomato
- 1/2 Lime
Instructions
- Chop onions and cilantro and put them in a mortar.
- Remove seeds and inner walls from the chili, chop it, and put it in the mortar.
- Add salt and mash and mix everything thoroughly with the pestle.
- Cut the avocados in half lengthwise around the pit, twist to separate, and remove the pits (save them for later)
- Scoop the avocado flesh from the skins, cut into chunks, and place in a bowl.
- Mash the avocados with a fork or with the pestle
- Cut the tomatoes into small cubes
- Put the tomatoes and the mixture from the mortar into the bowl with the avocado and mix everything well.
- Season with salt and lime juice to taste.