Servings: servings
Grilled Corn Spareribs
Try our Corn Spareribs for a fun and flavorful barbecue dish. Perfectly grilled corn, seasoned with rich BBQ sauce and served as an easy and satisfying side dish. Follow our quick and easy recipe to add something extra to your next barbecue dinner!
Equipment
- Grill Grilling Temperature: 185°
- Cast Iron Plate
Ingredients
- 2 pcs. Corn On The Cob
- 25 gram Butter for frying
- 100 gram BBQ Sauce
- Flake Salt
Instructions
Kitchen
- Split each corn in half and split again, so you have 4 long pieces of corn. You can halve them again, so you have 8 short pieces.
Grill
- Set and preheat the grill to 200° degrees.
- Place the corn with husks on the grill grate and grill them for about 20 mins.
- Melt a little butter on the plate and fry the corn spareribs on all sides until they get some color for about 10 minutes.
- Brush them a couple of times with BBQ sauce where the corn sits.
Serve
- Eat them warm and dip them in more BBQ sauce.
- Sprinkle with salt if desired.
- Enjoy your meal.