Servings: people
Grilled asparagus twister with sesame
Delicious and crunchy grilled asparagus twisters with puff pastry and sesame seeds, served with a spicy chili mayonnaise dip. Perfect as an appetizer or a snack for summer barbecues.
Equipment
- Grill
Ingredients
Twisters
- 10 pcs. Asparagus Green
- 0,5 package Puff Pastry
- 50 gram Sesame
- 1 pcs. Egg beaten
- Flake Salt
Dip
- 95 gram Chili Mayonnaise
Instructions
- Prepare the grill with half a chimney of briquettes and heat to indirect heat.
- Lightly toast the sesame seeds in a hot pan until they are golden and fragrant.
- Roll out the puff pastry and cut it into 10 thin strips, about 2 cm wide.
- Snap off the woody ends of the asparagus.
- Wrap a strip of puff pastry around each asparagus, starting from the bottom and wrapping upwards to the top. Pinch the ends to secure.
- Brush the puff pastry with the beaten egg and sprinkle with the toasted sesame seeds and flaky salt.
- Place the asparagus twisters on the grill rack and bake them indirectly for about 10 minutes, or until they are golden and crispy.
- Remove from the grill and serve with chili mayonnaise dip.
- Enjoy!