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–+ servings
Servings: 4 persons

Green Summer Salad with Chickpeas

A fresh and flavorful green summer salad with chickpeas, avocado, and parmesan. Perfect as a side dish or light main course on a warm summer day.
Author: Madoglivsnyderi
Course: Salad
Cuisine: Danish
Keyword: Avocado, Chickpeas, Salad, Summer
Prep Time: 15 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

  • 1 pcs. Avocado diced
  • 1 pcs. salad romaine lettuce - washed and coarsely chopped
  • 1 can Chickpeas drained
  • 1 pinch Aromat Spice seasoning
  • 1 dash Garlic Oil
  • 1 handful parmesan flakes
  • 1 dash Olive Oil preferably with truffle flavor
  • Salt and pepper

Instructions

  • Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit) (fan).
  • Place the chickpeas in an ovenproof dish and add truffle olive oil, seasoning, salt flakes, and pepper. Mix everything well.
  • Bake the chickpeas in the preheated oven for 30 minutes until they are crispy. Let them cool.
  • Place the romaine lettuce in a large salad bowl and sprinkle with a little seasoning.
  • Add the avocado, cooled chickpeas, and parmesan flakes.
  • Drizzle garlic oil over the salad and gently toss everything together.
  • Now you have a super flavorful and green summer salad ready to be served. Enjoy!