A fresh and flavorful green summer salad with chickpeas, avocado, and parmesan. Perfect as a side dish or light main course on a warm summer day.
Recipe for green summer salad with chickpeas
Summer is the perfect time to enjoy fresh and delicious salads. This green summer salad with chickpeas is packed with flavor and texture, and it’s ideal as a side dish or a light main course. The creamy consistency of the avocado combined with the crisp romaine lettuce and roasted chickpeas provides a delightful contrast. Parmesan shavings and a hint of truffle olive oil add a luxurious taste to this simple dish. It’s a recipe that’s easy to make and one that both adults and children will love. So, let’s get started and make a delicious summer salad to enjoy on a sunny day!
Servings: persons
Green Summer Salad with Chickpeas
A fresh and flavorful green summer salad with chickpeas, avocado, and parmesan. Perfect as a side dish or light main course on a warm summer day.
Ingredients
- 1 pcs. Avocado diced
- 1 pcs. salad romaine lettuce - washed and coarsely chopped
- 1 can Chickpeas drained
- 1 pinch Aromat Spice seasoning
- 1 dash Garlic Oil
- 1 handful parmesan flakes
- 1 dash Olive Oil preferably with truffle flavor
- Salt and pepper
Instructions
- Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit) (fan).
- Place the chickpeas in an ovenproof dish and add truffle olive oil, seasoning, salt flakes, and pepper. Mix everything well.
- Bake the chickpeas in the preheated oven for 30 minutes until they are crispy. Let them cool.
- Place the romaine lettuce in a large salad bowl and sprinkle with a little seasoning.
- Add the avocado, cooled chickpeas, and parmesan flakes.
- Drizzle garlic oil over the salad and gently toss everything together.
- Now you have a super flavorful and green summer salad ready to be served. Enjoy!