I harvested my herb bed, in my case, I had parsley, sage, basil, oregano, and rosemary (Sage and rosemary are very dominant, so you might want to use them sparingly). Scald them briefly to kill any soil bacteria.

Blend herbs with 2 cloves of garlic, salt, the juice of 1/2 lemon, 50 g finely grated parmesan, 1/2 dl cashew nuts, 1/2 dl almonds, and oil as needed.

Start with 1 dl and then add more as needed!