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–+ servings
Servings: 4 people

Gratinated Goat Cheese in a Casserole

Author: Theis Astow
Keyword: cheese, Food For Guests, New Year, Party, Snack, Starter
Prep Time: 5 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • Goat Cheese a roll about 7 cm in height
  • Bread 2 handfuls - torn into pieces
  • 0.5 pcs. Pear cut into small pieces
  • 1 pcs. Figs
  • 19 gram Light syrup
  • Basil Leaves
  • Oil a little

Instructions

  • Oil the bread pieces and place them in a casserole dish with pears and goat cheese that is cut into smaller pieces and mix it together. Put it in the oven at 200 degrees Celsius (392 degrees Fahrenheit) until the bread is slightly crisp and the cheese has started to melt. Take the dish out and let it rest for a few minutes. Drizzle the syrup over the dish and garnish with fig, cut into wedges, and basil.