Servings: people
Grandma's Meatballs - it doesn’t get any better!
Everyone loves meatballs, and in many homes, the dish appears on the table regularly. This recipe is for the classic Danish meatball made from minced pork without the addition of strange spices or the like.
Equipment
- Bowl
- Frying Pan
- Hand Mixer
- Grater
Ingredients
- 500 gram Minced pork
- 9 gram Salt
- 1 pcs. Onion
- 1 pcs. Egg
- 150 gram Milk
- 24 gram Wheat Flour
- Pepper
- Butter for frying
Instructions
- Put the minced pork in a bowl.
- Add salt and stir the meat until it becomes sticky - you may use the dough hooks on an electric mixer.
- Peel the onion and grate it finely.
- Add grated onion, flour, pepper, milk, and egg to the meat.
- Mix the meat mixture well until the consistency is suitable.
- Place the bowl in the fridge for about 30 minutes.
- Stir the meat mixture again. It should be firm enough for you to shape it into nice, round meatballs.
- Form 10-12 meatballs and fry them until golden and cooked through in plenty of butter in a pan.
- Serve with your preferred meatball side dish!
Notes
You can use minced veal/pork instead of minced pork.