Servings: people
Goat Cheese Foam
Perfect appetizer with creamy and airy goat cheese foam. Served with sweet, lightly baked figs on slices of crispy nut bread. Simple and straightforward.
Ingredients
- 250 gram Goat Cheese with herbs
- 125 gram Cream soured
- 125 gram Cream minimum 36%
- 40 gram Olive Oil
- 1 gram Sugar
- Salt to taste
- Pepper to taste
Instructions
Goat Cheese Foam
- Find your blender.
- Put goat cheese, oil, the soured cream in the blender.
- Add sugar and a little salt and pepper.
- Blend everything into a smooth, even puree.
- You can optionally strain the puree if you find it necessary.
- Pour the cream into a bowl.
- Add the puree to the cream.
- Stir it together into a firm consistency. Find a 1/2-liter siphon bottle and one nitrous oxide gas cartridge. Attach the gas to the bottle. Pour the mixture into the siphon bottle. Shake the bottle vigorously throughout. Place the bottle in the refrigerator. Let it chill for 1 to 2 hours before using it.
Serving Suggestions
- Optionally serve your delicious goat cheese foam with figs that are lightly baked in the oven with a bit of honey drizzled over.
- Serve the goat cheese foam and the warm figs on slices of toasted whole grain or nut bread.