Rinse the cauliflower and remove the leaves and the thick part of the stem.

Grate the cauliflower on the fine side of the grater.

Put the oats in a food processor or mini chopper and blend them into flour.

Put oats and cauliflower in a bowl and add the remaining ingredients.

Mix everything together and let it sit for 10 minutes.

Shape the dough into 6 buns with a tablespoon.

Place them on a baking sheet lined with parchment paper.

Sprinkle with sesame seeds and bake the buns for 20-25 minutes at 180 degrees Celsius (356 degrees Fahrenheit).

Let the buns cool before filling them with your preferred burger filling.