Let the prawns thaw and then place them in a bowl with olive oil, chopped garlic, and chopped parsley. Add salt and pepper. Let the prawns sit in the marinade for a while. (1-2 hours in the fridge)Sauté them in the pan for 7-10 minutes. Afterward, they can be mixed into the finished salad.
Salad
Spinach leaves (baby spinach), cherry tomatoes, carrots, cauliflower, red onion, red bell pepper, cucumber.Toast 4 almonds and chop them.Add them to the salad, along with 2 slices of avocado.
