Servings: serving
Fried couscous with chicken and greens
Tonight's menu required minimal effort, but was both healthy, filling, full of flavour, and ready in just 10 minutes – sometimes it just works out. And at the same time, the leftovers were used up
Ingredients
- 1 pcs. Shallots
- 2 cloves Garlic
- Butter for frying
- 200 gram Chicken Fillet or another meat
- 180 gram Couscous cooked, can be replaced with rice, bulgur, or barley
- 1/2 pcs. Pointed Cabbage
- 15 gram Soya
- 3 gram Curry
- Salt and Pepper
Instructions
- Chop onions and garlic and sauté in a little butter in a pan.
- Cut the chicken into cubes and add to the pan, season with salt and pepper and fry until lightly browned.
- Finely slice the cabbage and grate the carrots and zucchini – add to the pan and fry for 2-3 minutes.
- Add soy sauce and curry and season with salt and pepper. Serve