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–+ servings
Servings: 1 cake

Frangipane with Pears

Author: mad_anstalten
Keyword: Bake, Dessert, Sweet
Prep Time: 10 minutes
Cook Time: 25 minutes
Metric - US Customary

Equipment

  • Whisk
  • Bowl
  • Cutting Board
  • Knife
  • Oven

Ingredients

Shortcrust Pastry

  • 210 gram Flour
  • 75 gram Powdered Sugar
  • 50 gram Butter
  • 1 pcs. Egg

Frangipane

  • 1 pcs. Egg
  • 75 gram Butter
  • 75 gram Almonds blended to flour
  • 75 gram Sugar
  • 4 gram Vanilla Sugar

In addition

  • 2 pcs. Pear ripe
  • Sugar
  • Fresh thyme

Instructions

Shortcrust Pastry

  • -
  • Bring the dough together without kneading.
  • Place it in a metal form.
  • Prick the bottom with a fork.
  •  
  • -
  • Whisk together and spread on the shortcrust pastry base.
  • Slice 2 ripe pears and place them on the frangipane.
  • Sprinkle with a little sugar and bake for about 20-25 minutes at 180°.
  • Optionally, sprinkle a little fresh thyme on top - it really suits the tart and tastes fantastic.
  • Enjoy cooled, but slightly warm with whipped cream.