Heat up the waffle iron.

Mix all the ingredients together and let the batter rest while the waffle iron becomes very hot.

Distribute the batter on the waffle iron and bake the waffles for 5-7 minutes, until the waffles are fully cooked and crispy on the outside.

Let the waffles cool on a wire rack.

I used a Belgian waffle iron for my waffles.

They are perfect for a healthy and delicious lunch or breakfast.