Servings: persons
Flødebollekage
Absolutely brilliant no bake, super quick and top delicious! Chocolate-covered marshmallow treats in an irresistible mix with macaroons, chocolate, vanilla cream, and lots of fresh berries – yum for a winner!
Equipment
- Cutting Board
- Knife
- Ovenproof dish
- Whisk
- Bowl
Ingredients
Custard Cake
- 20 pcs. Macaroons cirka
- 50 gram Dark chocolate
- 300 gram Cream
- 200 gram Greek Yoghurt eller skyr
- 8 gram Powdered Sugar
- 4 gram Vanilla Sugar
- 9 pcs. Flødeboller - Danish Cream Puffs med chokolade
- Berry blandende friske bær og/eller frugt
Instructions
- Lightly crush the macaroons and sprinkle them at the bottom of a small dish (mine was 17x17cm).
- Roughly chop the chocolate and distribute 2/3 of it over the macaroons.
- Whip the cream to soft peaks and fold in the yogurt, powdered sugar, and vanilla sugar.
- Spread 2/3 of the cream over the macaroon base.
- Press the chocolate-covered marshmallow treats into the dish – with their bases facing up.
- Spread the remaining vanilla cream over the treats.
- Top with fresh berries and the remaining chocolate.