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–+ servings
Servings: 4 people

Fish Nuggets with Tartar Sauce

Author: Anne Mette Autzen
Keyword: Cod, Cod Fillet, Cozy, Dinner, Fish, Snack
Prep Time: 10 minutes
Cook Time: 10 minutes
Metric - US Customary

Ingredients

Fish Nuggets

  • 600 gram Cod fresh fillets
  • Salt
  • 2 Egg
  • Flour
  • Panko
  • Oil neutral in taste, e.g., breadcrumbs or sunflower

Tartar sauce

  • 94 gram Mayonnaise
  • 102 gram Sour Cream
  • 0.5 Red Onion finley chopped
  • Capers a small glass
  • Cornichons 10 - 15 pcs.
  • 5 gram Mustard good quality
  • Lemon Juice to taste
  • Salt and Pepper freshly ground, to taste

Instructions

Fish Nuggets

    1. Cut the cod fillet into the desired sizes.
    2. Salt the fish generously.
    3. Let it sit for 5 minutes.
    4. Rinse the fish free of salt in cold water.
    5. Pat the fish dry, for example, with a clean tea towel.
    6. First, coat the fish in flour, then egg, and finally panko breadcrumbs (or regular breadcrumbs).
    7. Heat the oil to approximately 180 degrees Celsius (356 degrees Fahrenheit).
    8. Add the fish pieces to the oil and let them turn golden.
    9. Remove them and let them drain on a clean tea towel.

Tartar Sauce

    1. Mix all the ingredients together in a bowl.
    2. Season the sauce with lemon juice, salt, and pepper.