Servings: pcs.
Finskbrød
A classic cookie, popular during Christmas, most people know it as something their grandmothers used to bake.
Equipment
- Food Processor
- Cutting Board
- Chef'S Knife
- Baking Tray
- Baking Paper
- Oven
- Bowl
- Whisk
- Brush
Ingredients
- 200 gram Butter
- 250 gram Wheat Flour
- 50 gram Sugar
- 1 pinch Salt
Topping
- 1 pcs. Egg
- 15 gram Water cold
- 50 gram Almonds chopped
- 50 gram Pearl Sugar
Instructions
- Cut the butter into cubes, and mix it with flour, sugar, and salt until the dough comes together.
- You can do it by hand or put everything in a food processor and let it do the work for you.
- Wrap the dough in plastic wrap, and place it in the refrigerator for 30 minutes.
- Take the dough out and roll it into finger-thick sausages, cut them into 3-4 cm long pieces, or shape them into small, rustic pieces.
- Place the pieces on baking sheets lined with parchment paper.
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
Topping
- Whisk the egg and water together, and brush the cookies with the egg wash.
- Mix almonds and pearl sugar, and sprinkle it on the cookies.
- Bake the cookies in the oven for 8-10 minutes, and let them cool on a rack.
Notes
TIP: Store the cookies in a tin box, in a dry and cool place.