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–+ servings
Servings: 4 Portions

Fast Chicken Meatballs

Author: Food N' Fun
Course: Dinner
Cuisine: Danish
Keyword: Danish food, Denmark, Dinner, Family Food, Food For Guests, Gastronomy, Healthy, Lunch
Prep Time: 10 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 1 kg ground chicken
  • 2 pcs. Onion finely chopped
  • 30 gram Wheat Flour
  • 24 gram Oatmeal
  • 2 pcs. Egg
  • 2 pcs. Carrots grated
  • 200 gram Milk
  • Spices salt & pepper
  • Oil for frying

Instructions

Take a large bowl and put your ground chicken in the bowl. Mix finely chopped onions with the ground meat and stir around.  Add flour, oats, eggs, and grated carrots and mix lightly together again.  Then add 2 dl milk and mix together until a light consistency is achieved.  Season with salt and pepper, and mix the bowl together again.  Chicken Meatballs  

    Cooking

    • Take a pan with some oil, and heat over medium heat. Put a large tablespoon of the ground meat mixture on the pan.Fry the meatballs for a couple of minutes on each side, until they are nicely golden brown.

    Notes

    Can be served with potatoes, fresh vegetables, and a sauce of your choice. 
    Watch my video here: 
    https://www.youtube.com/watch?v=HiOjBAFr2ok