Servings: people
Empty the Fridge Pie
We love pie at our house and try to minimize our food waste as much as possible. That's why, in a busy everyday life, we often end up with what I like to call "Empty the Fridge Pie".
Ingredients
Pie Crust
- 175 gram Wheat Flour
- 6 gram Salt
- 100 gram Water
- 46 gram Oil
Fill
- Bacon diced
- Chicken a little leftover
- Rice
- Pointed Cabbage finely chopped
- 0.5 pcs. Leek
- 1 pcs. Onion
- 5 pcs. Egg
- 97 gram Whipping Cream
- Grated cheese your preferred one
- Salt and Pepper from the grinder
Instructions
Pie Crust
- Put all the ingredients in a bowl and mix them together.
- Roll out the dough to a size that fits your pie dish. My dish is about Ø 24 centimeters.
- Place the dough in the greased pie dish and press it well into the sides.
- Set the pie crust aside and proceed to the pie filling.
Filling
- Fry the bacon cubes.
- Peel and chop the onion and finely slice the leek.
- Toss rice, cabbage, fried bacon cubes and sautéed onion and leek together in a bowl. Add eggs and cream and whisk everything together with salt and pepper. Pour the filling over the pie dough in the dish.
- Bake the pie in the middle of the oven for 25 - 30 minutes at 170 degrees Celsius (338 degrees Fahrenheit) fan oven.
- Let the pie cool a bit and serve