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If you're using a stand mixer, pour the lukewarm water, yeast, sugar, salt, and oil into this bowl. Let the machine run until the yeast is dissolved.
Add flour gradually until the dough is smooth and pliable.
Cover your dough with a shower cap and plastic wrap, and let it rise for 30 minutes.
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Turn the dough out onto a floured surface and roll it out into a large rectangle.
Cut long rectangles from the dough and place the sausages on them. Roll the sausage rolls as shown in the picture.
Let the sausage rolls proof for 30 minutes under a tea towel.
Score the dough diagonally and brush the sausage rolls with a beaten egg.
Bake the sausage rolls in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 15-20 minutes. Keep an eye on the color of the surface.
