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–+ servings
Servings: 18 rolls

Easy Rolls

Author: Anne Mette Autzen
Keyword: Bake, Baking, Birthday, Breakfast, Brunch, Buns, Sides
Prep Time: 1 hour 10 minutes
Cook Time: 12 minutes
Metric - US Customary

Ingredients

  • 1 package Yeast organic
  • 120 gram Water lukewarm
  • 306 gram Whole Milk
  • 12 gram Salt
  • 12.5 gram Sugar
  • 2 gram Cardamom
  • 600 gram Wheat Flour
  • 1 Egg for brushing

Instructions

    1. Dissolve the yeast in the lukewarm water.
    2. Add the remaining ingredients and mix the dough thoroughly. Add a bit of extra flour if you think it's necessary – the dough should be smooth.
    3. Let the dough rise for 1 hour.
    4. Form 18 rolls from the dough, place them on a baking sheet lined with parchment paper, and let the rolls rise for another 30 minutes.
    5. Brush the rolls with the beaten egg.
    6. Bake the rolls in the middle of the oven at 225 degrees Celsius (437 degrees Fahrenheit) (conventional oven top and bottom heat) for 12 minutes.
    7. Remove the finished rolls from the oven, let them cool a bit, and serve.