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–+ servings
Servings: 4 persons

Easy and Delicious Pulled Chicken Burger

The Pulled Pork Burger is well-known, but here we have a similar recipe, made with chicken: Pulled Chicken Burger. The concept is the same; A delicious burger bun paired with a dry rub/spice mix and slow-cooked meat that becomes so tender it can be pulled apart with two forks.
Author: Anette Søstrøm Asmussen
Course: Dinner
Cuisine: American
Keyword: burger, burger buns, Chicken, Chicken Breast, Dinner, Junk Food de Luxe, Lunch, simmered
Prep Time: 5 minutes
Cook Time: 3 hours
Metric - US Customary

Ingredients

  • 4 pcs. Chicken Breast
  • 24 gram Brown sugar
  • 2.4 gram Onion Powder
  • 2.8 gram Garlic Powder
  • 2 gram Cayenne Pepper
  • 6 gram Salt
  • 2.3 gram Pepper
  • 4 pcs. Buns Burger Buns

Instructions

Pulled Chicken

  • Mix your dry rub/spice blend together and pour it into an ovenproof dish.
  • Place the chicken breasts in the same dish and massage the spice mix well into the chicken breast fillets.
  • Cover the dish with aluminum foil and cook at 125 degrees Celsius (257 degrees Fahrenheit) fan-forced for 3 hours.
  • The meat can now be pulled apart with two forks.

Serving

  • Serve it in a burger bun with coleslaw and barbecue sauce.