Macadamia nuts and almonds are roasted in the oven at 185 degrees Celsius (365 degrees Fahrenheit) until they are golden.
Sesame seeds are toasted golden in a pan.
Toast the whole cumin and coriander seeds in a pan.
Let everything cool down.
Then crush everything in a mortar, or grind coarsely in a mini chopper.
Add salt, smoked paprika, and Piment d'Espelette.
Adjust with extra Piment d'Espelette or cayenne pepper, if you prefer it a bit spicier.
Store in an airtight container.
Also tastes delicious in dips, oils, and dressings.
