Recipe for dukkah spice blend
Who’s there?…
Dukkah…
Dukkah who?…
Dukkah say whatever you want….
Dukkah, a delightful spice blend from ancient Egypt. It’s perfect for the cooler months and autumn’s vegetables, meats, and fish.
Do you want the recipe so your house smells wonderful? Then check this out:
Equipment
- Oven
- Frying Pan
- Mortar (option 1)
- Mini Choppers (option 2)
Ingredients
Dukkah
- 75 gram nuts macadamia
- 75 gram Almonds
- 115 gram Sesame Seeds
- 6 gram Cumin whole
- 5 gram Coriander Seeds
- 12 gram Salt
- 3.45 gram Smoked paprika
- 2.3 gram Spices Piment d'Espelette
- Spices extra Piment d'Espelette or cayenne pepper, if you prefer it a bit spicier
Instructions
- Macadamia nuts and almonds are roasted in the oven at 185 degrees Celsius (365 degrees Fahrenheit) until they are golden.
- Sesame seeds are toasted golden in a pan.
- Toast the whole cumin and coriander seeds in a pan.
- Let everything cool down.
- Then crush everything in a mortar, or grind coarsely in a mini chopper.
- Add salt, smoked paprika, and Piment d'Espelette.
- Adjust with extra Piment d'Espelette or cayenne pepper, if you prefer it a bit spicier.
- Store in an airtight container.
- Also tastes delicious in dips, oils, and dressings.