Servings: cake
Dream Cake
A BIG YES PLEASE to a well-known classic! Namely DREAM CAKE!! For me, the perfect dream cake is a perfect match between cake and topping - Preferably half and half
Equipment
- 1 Roasting Pan in 33x23 cm
Ingredients
Dough
- 250 gram Sugar
- 275 gram Flour
- 10 gram Baking Soda
- 5 gram Vanilla Paste or vanilla sugar
- 4 pcs. Egg
- 80 gram Butter
- 200 gram Milk
- 1 pinch Salt
Toppings:
- 150 gram Butter
- 225 gram Coconut Flour
- 275 gram Brown sugar
- 100 gram Milk
Instructions
Dough:
- Whisk eggs, sugar, and vanilla well together for a couple of minutes until a thick eggnog.
- Mix flour, baking powder, and salt.
- Melt the butter and add milk to cool the mixture.
- Now mix alternately sifted flour mixture and milk/butter into the eggnog and fold gently.
- Pour into a baking tray lined with parchment paper and bake at 175 degrees Celsius (347 degrees Fahrenheit) (fan) for about 20-25 minutes.
- It should not be fully baked.
Topping:
- Melt butter, milk, and brown sugar in a pot until the sugar is dissolved.
- Briefly blend the desiccated coconut in a mini chopper or similar.
- Add the coconut to the butter and stir.
- Bring the filling to a boil.
- Take the cake out and spread the filling on the cake.
- Bake the cake for a further 5-10 minutes, until the filling starts to bubble.
- Let the cake cool before serving.
- Enjoy it very much!