Servings: people
Double Big Tasty Bacon
Try this homemade Double Big Tasty Bacon burger with juicy beef patties, flavorful sauce, Emmental cheese, lettuce, tomatoes, and onions. Perfect for a cozy evening with family and friends.
Ingredients
Tasty sauce:
- 144 gram Mayonnaise - high quality
- 10 pcs. Pickles - finely chopped
- 15 gram Ketchup
- 5 gram Sweet mustard American
- 5 gram White Wine Vinegar
- 1.6 gram Onion Powder
- 1.15 gram Smoked paprika
- 1.15 gram Paprika
- 0.8 gram Garlic Powder
- Salt and pepper to taste
Brioche buns:
- 3 pcs. Brioche Burger Bun
Smash burgers:
- 660 gram Ground beef 18% fat or more
- Salt
- 6 slices Emmental Any cheese with good melting properties
- 6 pcs. Bacon
Sides
- 1 pcs. Leaf Lettuce finely sliced
- 1 pcs. Onion finely chopped
- 2 pcs. Tomato thinly sliced
Instructions
Tasty sauce
- Add mayonnaise, finely chopped pickles, ketchup, American mustard, white wine vinegar, onion powder, smoked paprika, paprika, garlic powder, salt, and pepper to a bowl.
- Whisk the ingredients together until smooth.
Smash burgers
- Divide the ground beef into 110-gram balls and salt them.
- Heat a frying pan or grill to medium-high heat.
- Press a meatball flat on the pan and cook for one minute.
- Flip the patty, add a slice of cheese, and cover the pan. Cook for another minute.
Bacon
- Place the bacon in a cold pan.
- Turn the heat to medium to low.
- Fry the bacon until crispy and golden.
- Place the bacon on a paper towel to drain excess fat.
Burger assembly
- Finely chop lettuce and onions.
- Thinly slice tomatoes.
- Assemble the burgers by placing the patties with cheese, bacon, lettuce, tomato, and onions in the brioche buns.
- Enjoy your homemade Double Big Tasty Bacon burger