Servings: servings
Double beef hotdog (sausage & ground beef in tomato sauce)
Enjoy a delicious and juicy double beef hotdog with both beef sausage and ground beef in tomato sauce. Perfect for the grill and ready in just 50 minutes. A surefire winner for both everyday and festive occasions!
Ingredients
- 6 pcs. Bread brioche pretzel hotdog bun
- 600 gram Ground beef
- 3-4 cloves Garlic minced
- 6 gram Herbs minced - fresh
- 30 gram Sweet mustard
- 2 gram Chili
- 2 gram Cumin
- 1 gram Cilantro
- 1 gram Oregano
- 2 gram Paprika
- 2 gram Caraway whole
- 100 gram Tomato Puree
- 120 gram Ketchup
- 1 can Chopped Tomatoes
- 6 pcs. Oksekødspølser
- 100 gram Pickled red onions
- 1 tray Watercress
- 1 pcs. Chili green - sliced
Instructions
- Prepare the grill for indirect heat with briquettes on both sides.
- Place the pot on the grill and heat it up with the lid on.
- Pour oil into the pot and sauté the garlic.
- Add the ground beef and cook for 5-10 minutes with the lid on, then add the spices.
- Add tomato paste, chopped herbs, ketchup, and mustard.
- Pour in the chopped tomatoes and let it simmer under the lid for 15 minutes.
- Place the beef sausages over direct heat and grill them for 3-4 minutes with the lid on.
- Warm the buns on both sides for a couple of minutes.
- Assemble hotdogs with bun, sausage, beef sauce, red onion, cress, and fresh chili.
- Enjoy your meal!