Servings: Servings
Delicious Waffles
Delicious, crispy homemade waffles, made with a waffle iron. These waffles are perfect for an afternoon snack for the family or for cozy moments with your loved ones.
Equipment
- 2 Bowl
- Waffle Iron
- Whisk
- Hand Mixer
Ingredients
- 300 gram Wheat Flour
- 14.4 gram Baking Soda
- 3 gram Salt
- 3 Egg
- 500 gram Milk Full-fat milk preferred
- 25 gram Butter
- 8.4 gram Vanilla Sugar Can be omitted
Instructions
- Start by mixing flour, salt, baking powder, and vanilla sugar in a bowl.
- In another bowl, mix together milk, eggs, and butter, then stir it into the flour mixture.
- Stir until all lumps are gone and the batter is completely smooth.
- Let the waffle iron get really hot before use.
- Pour the waffle batter onto the pan.
- Let each batch of waffles bake on medium heat for 3 - 4 minutes. Baking time depends on your waffle iron, but they are ready when they are golden and crispy.
- Serve the fresh, warm waffles with jam, sugar, or crème fraîche, if you like a delightful fresh and tangy touch.