Servings: people
Danish Strawberry Koldskaal with homemade kammerjunkere
Homemade cold buttermilk soup is always a good idea, and the classic version tastes absolutely fantastic. But have you ever made it with strawberries...? That really brings something new to the table! At once sweet and refreshing, with a mild strawberry flavor. It tastes wonderful on its own, and even better with homemade kammerjunkere!
Ingredients
Kammerjunker - Danish biscuits
- 100 gram Wheat Flour
- 25 gram Graham Flour
- 1 tsp. Baking Soda
- 50 gram Cane Sugar
- 50 gram Butter room temperature
- 1 tablespoon Vanilla Sugar
- 1 pcs. Egg
- 1/2 tablespoon Lemon Zest grated - or a bit of lemon juice
Danish Strawberry Koldskaal
- 2 pcs. Egg
- 2 tablespoon Sugar
- 1 tsp. Vanilla Sugar
- 150 gram Strawberry fresh or frozen
- 1/2 tablespoon Lime Juice
- 6 dl Buttermilk
- 2 dl Soured Milk or ymer
Instructions
Kammerjunkere
- Start with the kammerjunkere, as they need the most time.
- Mix flour, baking powder, sugar, lemon zest, and vanilla sugar well together.
- Add butter and mix with a hand mixer until the butter is completely crumbled. Bring the dough together by mixing in the eggs.
- Roll small balls, press them slightly flat, and place on a baking tray with baking paper.
- Bake at 150 degrees Celsius (302 degrees Fahrenheit) for 20 minutes.
Strawberry cold buttermilk soup
- Whisk eggs, sugar, and vanilla sugar until airy.
- Blend the strawberries and mix in along with lime, buttermilk, and thick milk. It's ready!
- Serve the cold buttermilk soup with kammerjunkere and optionally a few fresh berries on top