Servings: servings
Danish Remoulade
A tangy, mildly spiced condiment that's a staple in Danish cuisine. Often served with fried fish, roast beef sandwiches, and hot dogs, this creamy remoulade combines mayonnaise, curry powder, and mustard relish for a distinct flavor.
Calories: 350kcal
Equipment
- 1 bowl for mixing
- 1 spoon for stirring
Ingredients
- 200 grams Mayonnaise preferably homemade
- 2 grams Curry powder
- 2 grams Black pepper freshly ground
- 100 grams Mustard relish or piccalilli, or regular pickle relish
- 5 grams Dijon mustard
- Salt to taste
Instructions
- In a bowl, mix the mayonnaise with curry powder, pepper, and mustard relish until well combined.
- Stir in Dijon mustard, taste, and adjust seasoning with salt as needed.
- Serve with fries/chips or use as a spread in a roast beef sandwich. In Denmark it is often eaten with deep fried fish or fish cakes.
Notes
This Danish remoulade is perfect for adding a tangy kick to your meals. Try it with traditional Danish dishes or as a versatile condiment.
Nutrition
Serving: 50g | Calories: 350kcal | Carbohydrates: 3g | Protein: 1g | Fat: 37g