Recipe for danish remoulade
A tangy, mildly spiced condiment that’s a staple in Danish cuisine. Often served with fried fish, roast beef sandwiches, and hot dogs, this creamy remoulade combines mayonnaise, curry powder, and finely chopped pickled vegetables for a distinct flavor and texture.
A Danish Classic
Danish remoulade is a beloved condiment across Denmark, recognized for its creamy texture, bright yellow color, and tangy, slightly sweet flavor. It’s a key component of traditional Danish open sandwiches (smørrebrød), especially those topped with fried fish or roast beef.
Flavor and Ingredients
The base is creamy mayonnaise, enhanced with curry powder for warmth, black pepper for spice, and a generous amount of finely chopped pickled vegetables preserved in a tangy mustard-based sauce. These vegetables often include cauliflower, carrots, gherkins, and pearl onions, giving the remoulade its signature crunch and bursts of acidity. Dijon mustard adds a subtle sharpness, balancing the sweetness and tang.
Serving Traditions
In Denmark, remoulade is indispensable with crispy breaded fish fillets (fiskefilet), roast beef smørrebrød, and hot dogs (pølser). It’s also a popular dip for French fries, sometimes served alongside ketchup or mayonnaise.
Variations (Traditional Danish)
- Sweeter remoulade with extra relish and a touch less curry powder.
- Rustic homemade version using hand-chopped pickled vegetables instead of commercial relish.
- Slightly spicier version for roast beef, with extra curry powder or mustard.
- Regional versions may include chopped capers or a hint of horseradish.
Why You’ll Love It
Whether you’re enjoying a casual hot dog at a Danish street stand or a beautifully prepared piece of smørrebrød, remoulade adds a burst of flavor, creaminess, and texture that elevates every bite.
FAQ – Danish Remoulade
What is Danish remoulade?
A creamy condiment made from mayonnaise, curry powder, and finely chopped pickled vegetables, commonly served with fish or on sandwiches in Denmark.
Can I make it ahead of time?
Yes, it tastes even better after resting in the fridge for a few hours to let the flavors meld.
How long does it keep?
Store in an airtight container in the fridge for up to 1 week.
What can I serve it with?
Fried fish, roast beef sandwiches, hot dogs, open-faced smørrebrød, or as a dipping sauce for fries.
Danish Remoulade
Equipment
- 1 bowl for mixing
- 1 spoon for stirring
Ingredients
- 200 grams Mayonnaise preferably homemade
- 2 grams Curry powder
- 2 grams Black pepper freshly ground
- 100 grams Mustard relish or piccalilli, or regular pickle relish
- 5 grams Dijon mustard
- Salt to taste
Instructions
- In a bowl, mix the mayonnaise with curry powder, pepper, and mustard relish until well combined.
- Stir in Dijon mustard, taste, and adjust seasoning with salt as needed.
- Serve with fries/chips or use as a spread in a roast beef sandwich. In Denmark it is often eaten with deep fried fish or fish cakes.