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- 350 gram Sour Cream
- 24 gram Sweet mustard French
- 3 gram Curry
- 60 gram Pickles Finely chopped and pickled
- 6 gram Coarse salt
- Pepper From grinder
- 15 gram Onion Raw and grated
Start by finely chopping the onions.
Chop the pickles as well.
Mix crème fraîche, mustard, and curry and add onions and pickles.
Season with salt and pepper to taste.
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