Servings: people
Creamy cauliflower salad with apples and snap peas
Easy and quick cauliflower salad with apples and snap peas, tossed in a creamy dressing and topped with parsley and salted almonds. The mild cauliflower gets just a bit of an edge from a touch of mustard in the dressing, the apples add sweetness, the snap peas bring freshness, and the almonds are the finishing touch with some crunch and salt.
Ingredients
- 1 pcs. Cauliflower
- 100 gram Sugar Snap Peas
- 2 pcs. Apples
- 1 handful Salted almonds
- 1 handful Broad leaf parsley
Dressing
- 28 gram Sour Cream
- 15 gram White Wine Vinegar
- 5 gram Dijon Mustard
- 7 gram Honey fluid
- Salt and Pepper
Instructions
- Divide the cauliflower into small florets and boil in lightly salted water for 3-4 minutes – the cauliflower should still be firm after boiling. Drain, rinse with cold water, and let it drip off.
- Cut the snap peas into smaller pieces.
- Dice the apples.
- Mix the dressing together and toss it with the cauliflower, snap peas, and apples.
- Arrange on a plate and top with chopped, salted almonds and chopped parsley.