Servings: person
Cowboy toast
The deluxe version of a cowboy toast with freshly minced, dry-aged beef, homemade toast bread, and plenty of fried, soft onions - it's food for real men (women can also join in)!
Ingredients
- 100 gram Ground Beef
- 5 gram worcestershire sauce (English sauce)
- Salt
- Pepper
- 1 pcs. Onion
- 20 gram Butter
- 5 gram Balsamic Vinegar or another type of vinegar
- 4 gram Sugar
- 2 slices Bread
- 5 gram Ketchup
Instructions
- Peel the onions, halve them, and cut them into thin slices.
- Heat a pan and add the butter.
- When the butter has sizzled away, add the onions. Fry them for a couple of minutes.
- Add balsamic vinegar and sugar and allow the onions to caramelize over not too high heat - it takes about 10 minutes.
- Cut 2 relatively thick slices of sandwich bread. I used our own homemade, see the recipe here.
- The meat was dry-aged (the process can be seen in the video under the recipe).
- Season the meat with salt, pepper, and Worcestershire sauce.
- Place one slice of bread on a piece of baking paper on a baking tray.
- Lay the meat on the bread in a thin layer, reaching all the way to the edges of the bread.
- Place the tray in the oven and bake the bread with the meat for 5 minutes at 200 degrees Celsius (392 degrees Fahrenheit) with a fan.
- Take the bread out of the oven and spread ketchup on the steak. Then add the fried, soft onions on top and also place the last slice of bread on.
- Cook the sandwich in the toaster for about 7 minutes, so the bread is crispy and the meat is properly cooked.