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–+ servings
Servings: 1 person

Couscous Lunch Salad

A delicious and healthy lunch on the go. A perfect and healthy alternative to a boring rye bread sandwich.
Author: Anette Søstrøm Asmussen
Course: Lunch
Keyword: Healthy, Lunch
Prep Time: 15 minutes
Cook Time: 5 minutes
Metric - US Customary

Ingredients

  • 36 gram Couscous
  • 1 Stock Cube
  • 1 Scallion - Spring Onions
  • Red bell pepper
  • Red Cabbage
  • Sugar Snap Peas
  • Tomato
  • Pomegranate
  • Mushroom
  • Feta In a separate container for garnish

Instructions

  • Place couscous and bouillon cube in a glass.
  • Chop the vegetables to the desired size and put them in the glass.
  • Put the lid on.
  • Place feta in a separate container, to be added right before eating the salad.
  • 5 minutes before eating, add 2 deciliters of boiling water and stir the salad a couple of times.
  • Let the salad stand for about 5 minutes. 
  • Garnish with feta.
  • Eat directly from the glass or turn the salad out onto a plate.
  • Bon appétit.