A delicious and healthy lunch on the go. A perfect and healthy alternative to a boring rye bread sandwich.
Recipe for couscous lunch salad
A delicious and fresh lunch that takes only 20 minutes in total.
A perfect and healthy alternative to a boring rye bread sandwich.
Servings: person
Couscous Lunch Salad
A delicious and healthy lunch on the go. A perfect and healthy alternative to a boring rye bread sandwich.
Ingredients
- 36 gram Couscous
- 1 Stock Cube
- 1 Scallion - Spring Onions
- Red bell pepper
- Red Cabbage
- Sugar Snap Peas
- Tomato
- Pomegranate
- Mushroom
- Feta In a separate container for garnish
Instructions
- Place couscous and bouillon cube in a glass.
- Chop the vegetables to the desired size and put them in the glass.
- Put the lid on.
- Place feta in a separate container, to be added right before eating the salad.
- 5 minutes before eating, add 2 deciliters of boiling water and stir the salad a couple of times.
- Let the salad stand for about 5 minutes.
- Garnish with feta.
- Eat directly from the glass or turn the salad out onto a plate.
- Bon appétit.