Peel the husk off the corn and cut them in half.

Split the halves into 4 quarters lengthwise, so the kernels still stick to the cob.

Use a large sharp knife and watch your fingers.

Toss the pieces with olive oil, lemon juice, a good BBQ seasoning, and a sprinkle of salt, and place them on a baking sheet.

Bake for about 20-25 minutes at 200 degrees Celsius (392 degrees Fahrenheit) in a preheated oven until they are lightly charred and crispy.

Eat them with your fingers, preferably with a dip of good garlic mayo, it tastes absolutely amazing.