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–+ servings
Kakaosmåkager
Servings: 1 servings

Cocoa Cookies

Super simple and ready to get started with. With ingredients most people always have at home!
Author: Mona
Course: Baking
Cuisine: Danish
Keyword: Christmas, Christmas Baking, cookies, Cozy, Sweet
Prep Time: 10 minutes
Cook Time: 9 minutes
Metric - US Customary

Ingredients

  • 250 gram Wheat Flour
  • 250 gram Sugar
  • 50 gram Cocoa
  • 10 gram Vanilla Sugar
  • 190 gram Margarine
  • 1 pcs. Egg
  • 15 gram Water

Instructions

  • Flour, sugar, vanilla sugar, and cocoa are mixed in a bowl – I typically use a hand mixer.
  • The margarine is crumbled into the mixture along with the egg and water.
  • Mix everything well together.
  • Pour the mass onto baking paper.
  • Roll the dough into logs in the desired cookie size.
  • Chill for a few hours, making it easier to slice.
  • Cut the dough into thin slices, about 2 mm thick.
  • Bake at 200 degrees Celsius (392 degrees Fahrenheit) for 9 minutes.