Super simple and ready to get started with. With ingredients most people always have at home!
Recipe for cocoa cookies
Cocoa cookies are a Christmas classic and a big favorite at our house. My husband and youngest son have always eaten them in large quantities, so for us, it’s not Christmas without them.
Fortunately, they are wonderfully easy to make, and sometimes it’s just lovely to make something you’ve made hundreds of times before – it becomes second nature. No fuss 🙂
The good old cookie recipes don’t get worse for being simple and straightforward. As I said, I’ve made them an incredible number of times, so I dare say they are really good!
Cocoa Cookies Recipe
Servings: servings
Cocoa Cookies
Super simple and ready to get started with. With ingredients most people always have at home!
Ingredients
- 250 gram Wheat Flour
- 250 gram Sugar
- 50 gram Cocoa
- 10 gram Vanilla Sugar
- 190 gram Margarine
- 1 pcs. Egg
- 15 gram Water
Instructions
- Flour, sugar, vanilla sugar, and cocoa are mixed in a bowl – I typically use a hand mixer.
- The margarine is crumbled into the mixture along with the egg and water.
- Mix everything well together.
- Pour the mass onto baking paper.
- Roll the dough into logs in the desired cookie size.
- Chill for a few hours, making it easier to slice.
- Cut the dough into thin slices, about 2 mm thick.
- Bake at 200 degrees Celsius (392 degrees Fahrenheit) for 9 minutes.