First, mix all the dry ingredients in a bowl and stir them well together. We use a stand mixer for this.

Then, gradually pour in the milk while continuing to stir. This helps to limit the amount of lumps in the batter.

Once all the milk has been mixed into the batter, add the egg while continuing to stir.

Meanwhile, heat a pan until it is hot before you start frying your pancakes. This is the secret to ensuring the first pancake isn't unpleasant. Put a little butter on the pan and pour about 1 dl of batter onto the pan and fry it. When it starts to bubble/form air holes, it is ready to be flipped.

When you take it off the pan, add another small pat of butter to the pan and pour in 1 dl of batter again. Continue until there is no more batter left and serve with jam.

See more in the video here:

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