Servings: people
Classic hot dog with red sausage
Enjoy a classic hot dog with red sausage, a part of Danish food culture. Perfect for a quick and delicious lunch or dinner.
Ingredients
- 2 pcs. Bread hot dog
- 2 pcs. Sausages red
- 1 pcs. Onion finely chopped - can also be red onion, they are milder in taste
- Ketchup
- Remoulade - Danish Cold Mayonnaise Sauce With Pickles
- Dijon Mustard
- Pickles
- Roasted onions
Instructions
- Start by poaching the red sausages in a pot of water for about 10 minutes. Make sure the water is not boiling but gently simmering.
- While the sausages are poaching, you can prepare the rest of the ingredients. Finely chop the onions and slice the pickled cucumbers.
- Make a small cut on the top of the hot dog buns and warm them up, either in the oven or on a toaster, so they become slightly crispy on the outside and soft on the inside.
- When the sausages are ready, place them in the warm hot dog buns.
- Add a strip of ketchup, remoulade, and Dijon mustard to taste.
- Sprinkle with finely chopped onions, pickled cucumbers, and crispy fried onions.
- Serve immediately and enjoy your classic hot dog with red sausage.
Notes
This recipe is easy to follow and provides an authentic experience of a traditional Danish hot dog with red sausage.Bonus tip: You can vary the filling according to taste and add other ingredients such as pickled red onions or a slice of cheese to give your hot dog an extra kick.