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–+ servings
Klassisk æblekage de luxe
Servings: 6 people

Classic Deluxe Apple Cake

This delightful classic is good every time! Old-fashioned apple cake with macaroon crunch and whipped cream - uuuhm... Easy to make, fairly quick, and simply good
Author: Henriette Kristiansen
Course: Dessert
Cuisine: Danish
Keyword: Apple, Cake, Grandma'S Food, Sweet
Prep Time: 5 minutes
Cook Time: 15 minutes
Resting Time: 15 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Knife
  • Pot
  • Whisk
  • Bowl Optional

Ingredients

  • 1,5 kg Apples preferably tart
  • 125 gram Sugar
  • 8 gram Vanilla Sugar
  • 50 gram Water
  • 200 gram Macaroons
  • 18 gram Brown sugar
  • 250 gram Cream
  • 100 gram Sour cream
  • 12 gram Powdered Sugar
  • 4 gram Vanilla Sugar

Instructions

  • Peel and cut the apples into large cubes. Put them in a pot with sugar, vanilla sugar, and water - let simmer for 15 minutes with a lid on, then let cool.
  • Lightly crush the macaroons and mix them with brown sugar.
  • Whip the cream until light and fluffy, then fold in the sour cream, powdered sugar, and vanilla sugar. Layer macaroons, apple compote, and whipped cream in small glasses or a larger bowl - serve immediately or the next day.