Servings: people
Chops with vegetables in tomato/cream sauce
Looking for a cozy simmer dish on the menu today...? Then try this delightful pan of quick and easy chops in a cream/tomato sauce with plenty of vegetables.
Ingredients
- 200 gram Diced bacon
- 4 pcs. Pork Chops
- 1 pcs. Onion
- 2 cloves Garlic
- 200 gram Mushroom
- 2 pcs. Leek
- 1 can Peeled tomatoes
- 30 gram Tomato Puree
- 100 gram Water
- 1 pcs. Vegetable stock cube
- 300 gram Cream e.g. cooking cream
- 14 gram Paprika
- 1.5 gram Chili
In addition
- 360 gram Rice preferably whole grain
Instructions
- Fry the bacon crisply in a dry pan. Remove the bacon from the heat, but leave most of the fat.
- Brown the chops in the pan – it can be quite hot so they get a good sear. Remove the chops from the pan and turn down to medium heat.
- Finely chop the onions and garlic and sauté in the pan. Slice mushrooms and leeks and add to the pan – let cook for 2-3 minutes.
- Add the canned tomatoes, tomato paste, water, bouillon cube, cream, paprika, and chili to the pan. Stir well and season with salt and pepper.
- Put the rice to cook and return the chops to the pan.
- Let the pan with sauce and chops simmer for 10-15 minutes while the rice cooks, then serve everything with a sprinkle of bacon on top.