Servings: person
Choco overnight oats with peanut butter and banana
In this edition, the porridge is mixed with yogurt, milk, banana, peanut butter, and a bit of cocoa – it yields a delightful sweet and creamy choco porridge that tastes somewhat like dessert, yet is healthy and nourishing. On top, I have Greek yogurt to add freshness, crunchy muesli, more peanut butter, banana, and chocolate.
Equipment
- Bowl
Ingredients
Porridge
- 35 gram Oatmeal possibly gluten-free
- 12 gram Chia Seeds
- 4 gram Vanilla Sugar
- 3 gram Cocoa unsweetened
- 16 gram Peanut Butter
- 100 gram Greek yoghurt
- 1/2 pcs. Ripe Banana mashed
- 150 gram Milk
Topping
- 1/2 pcs. Banana
- Muesli some
- 16 gram Peanut Butter
- Chocolate some, chopped
Instructions
- Mix all the ingredients for the porridge together, refrigerate, and let it sit overnight.
- Stir the porridge the next morning, adjust with a bit more milk if needed to achieve the desired consistency, and then top with your favorite toppings – serve.
Notes
