Servings: oz
Chinese Five Spice blend
Five Spice is a fragrant and versatile Chinese spice blend made from star anise, fennel seeds, cinnamon, Sichuan pepper, and cloves. This homemade version ensures freshness and bold flavor, perfect for marinades, stir-fries, and roasted meats. Learn how to toast and grind your own blend for an authentic touch in your cooking
Ingredients
- 8 pcs star anise 16 g / 0.56 oz
- 6 gram fennel seeds 8 g / 0.28 oz
- 2 inches cinnamon stick 8 g / 0.28 oz
- 6 gram Sichuan peppercorns 4 g / 0.14 oz
- 8-10 pcs cloves 4 g / 0.14 oz
Instructions
- Heat a dry pan over medium heat.
- Add all the whole spices and toast them for 1-2 minutes, shaking the pan frequently.
- Transfer the toasted spices to a bowl and let them cool for a few minutes.
- Place the spices in a spice grinder (a simple coffee grinder works well) or use a mortar and pestle.
- Grind them into a fine powder.
- Store in a glass jar or airtight container.