Servings: persons
Chimichurri Chipotle Smash Burgers
Make the most delicious Chimichurri Chipotle Smash Burgers with homemade chimichurri, chipotle mayo, and juicy patties. Perfect for the grill and a sure winner for any burger night!
Ingredients
Chimichurri:
- 2 handfuls Parsley finely chopped
- 4 cloves Garlic finely chopped
- 1 pcs. Chili red - deseeded and finely chopped
- 4.9 gram White Wine Vinegar
- 1 gram Oregano
- 45.5 gram Olive Oil
- Salt to taste
Chipotle Mayo:
- 2 pcs. Egg Yolk
- 14.7 gram Apple Cider Vinegar
- 182 gram Rapeseed Oil
- 1 clove Garlic finely chopped
- 14 gram Chipotle Chili
Bacon:
- 8 slices Bacon
Smash Burgers:
- 450 gram Ground beef 18% fat or higher
- Salt
- 4 slices cheese
- 4 pcs. Brioche Burger Bun
Instructions
Chimichurri:
- Mix parsley, garlic, chili, white wine vinegar, oregano, and olive oil together in a bowl.
- Season with salt and stir well.
Chipotle Mayo:
- Put egg yolks, apple cider vinegar, canola oil, garlic, and chipotle chili in a tall, narrow glass.
- Blend with an immersion blender from the bottom up until the mayonnaise is thick and creamy.
Bacon:
- Fry the bacon in a pan over medium heat until crisp and golden.
Smash Burgers:
- Divide the ground beef into 113-gram balls and season with salt.
- Heat a pan or griddle over medium-high heat.
- Place a ball on the pan and press it flat with a spatula. Cook for 1 minute.
- Flip the patty, add a slice of cheese, and cover the pan. Cook for an additional 1 minute.
Serving:
- Cut the brioche buns in half and lightly toast them.
- Spread the bottom of the buns with chipotle mayo.
- Place the patty with cheese on the bun, top with crispy bacon and chimichurri.
- Place the top bun on and serve immediately.
- Enjoy your juicy Chimichurri Chipotle Smash Burgers with family or friends – bon appétit!