Make the most delicious Chimichurri Chipotle Smash Burgers with homemade chimichurri, chipotle mayo, and juicy patties. Perfect for the grill and a sure winner for any burger night!
Recipe for chimichurri chipotle smash burgers
Welcome to a fantastic recipe for Chimichurri Chipotle Smash Burgers! These burgers combine juicy patties with homemade chimichurri and chipotle mayo, all served in freshly baked brioche buns. This recipe is perfect for grill enthusiasts and burger lovers who want to impress their guests with something truly special.
The chimichurri sauce adds a fresh and spicy flavor, while the chipotle mayo provides a smoky and creamy texture. The combination of crispy bacon and melted cheese on the patties makes every bite an unforgettable experience. Follow this recipe to create the ultimate burger experience that both kids and adults will love.
Servings: persons
Chimichurri Chipotle Smash Burgers
Make the most delicious Chimichurri Chipotle Smash Burgers with homemade chimichurri, chipotle mayo, and juicy patties. Perfect for the grill and a sure winner for any burger night!
Ingredients
Chimichurri:
- 2 handful Parsley finely chopped
- 4 clove Garlic finely chopped
- 1 pcs. Chili red - deseeded and finely chopped
- 1 tsp. White Wine Vinegar
- 1 tsp. Oregano
- 50 ml Olive Oil
- Salt to taste
Chipotle Mayo:
- 2 pcs. Egg Yolk
- 1 tablespoon Apple Cider Vinegar
- 200 ml Rapeseed Oil
- 1 clove Garlic finely chopped
- 2 tablespoon Chipotle Chili
Bacon:
- 8 slices Bacon
Smash Burgers:
- 450 gram Ground beef 18% fat or higher
- Salt
- 4 slices cheese
- 4 pcs. Brioche Burger Bun
Instructions
Chimichurri:
- Mix parsley, garlic, chili, white wine vinegar, oregano, and olive oil together in a bowl.
- Season with salt and stir well.
Chipotle Mayo:
- Put egg yolks, apple cider vinegar, canola oil, garlic, and chipotle chili in a tall, narrow glass.
- Blend with an immersion blender from the bottom up until the mayonnaise is thick and creamy.
Bacon:
- Fry the bacon in a pan over medium heat until crisp and golden.
Smash Burgers:
- Divide the ground beef into 113-gram balls and season with salt.
- Heat a pan or griddle over medium-high heat.
- Place a ball on the pan and press it flat with a spatula. Cook for 1 minute.
- Flip the patty, add a slice of cheese, and cover the pan. Cook for an additional 1 minute.
Serving:
- Cut the brioche buns in half and lightly toast them.
- Spread the bottom of the buns with chipotle mayo.
- Place the patty with cheese on the bun, top with crispy bacon and chimichurri.
- Place the top bun on and serve immediately.
- Enjoy your juicy Chimichurri Chipotle Smash Burgers with family or friends – bon appétit!