Servings: persons
Chili con carne with chocolate and cinnamon
A good chili con carne should have depth of flavor and ideally contain several types of chilies. Cumin, cinnamon, and dark chocolate are also essential.
Ingredients
Chili con carne
- 400 gram Ground Beef
- 2 pcs. Onion
- 2 cloves Garlic
- 100 gram Beans dried brown beans
- 30 gram Tomato Puree
- 1 can Tomato peeled
- 1.5 gram Chili crushed
- 8 gram Chili chipotle
- 2.3 gram Paprika
- 2.1 gram Cumin
- 2.6 gram Cinnamon
- 18 gram Tamari
- 30 gram Dark chocolate about 30-35 g dark bitter chocolate, minimum 70%
- Coarse salt
- Pepper from grinder
- Oil for frying
Guacamole
- 1 pcs. Lime
- 1 pcs. Avocado
- 1.5 gram Powdered Sugar
- 1 clove Garlic crushed
- Cilantro fresh
Serving
- Jalapenos to taste
- Tortilla Chips to taste
Instructions
Chili con carne
- Soak the beans in cold water overnight.
- Drain the water from the beans and boil in new salted water for about 1 hour until tender.
- Drain the water.
- Peel onions and garlic, chop them finely, and sauté in some oil for a couple of minutes.
- Add the meat and stir well.
- Add tomato paste, cumin, cinnamon, paprika, crushed chili, and chopped chipotle chili.
- Cook for a couple of minutes, then add peeled tomatoes.
- Let it simmer for at least ½ hour, preferably longer.
- Season with salt, pepper, and tamari, and add the cooked beans.
- Stir finely chopped chocolate into the sauce and season with salt, pepper, and possibly more chili.
Guacamole
- Scoop out the avocado flesh and chop it coarsely with coriander, garlic, lime juice, salt, and a bit of powdered sugar.
Serving
- Serve the chili con carne with guacamole, warm tortilla chips, and jalapeños.