Servings: people
Chicken salad with pineapple, bacon, and curry dressing
A quick and delicious salad for days when dinner needs to be fast or lunch a bit extra special. Besides chicken, the salad includes pineapple, mango, and bacon—all complemented by a creamy curry dressing and crunchy garlic croutons.
Ingredients
Chicken Salad
- 60 gram Bacon in cubes
- 2 pcs. Chicken Fillet fried
- 100 gram mixed salad
- 1 handful Arugula
- 2 slices Pineapple
- 1/2 pcs. Mango
- 3 pcs. Scallion - Spring Onions
- 1 handful Chives can be omitted
- 1 handful Dill fresh - can be omitted
Curry Dressing
- 100 gram Plain yogurt
- 30 gram Mayonnaise
- 2 gram Curry
- 7 gram Honey
- 5 gram Lemon Juice
- Salt and Pepper
Instructions
- Start by frying your bacon until crispy in a pan.
- Cut the chicken into smaller pieces, pineapple and mango into cubes, and spring onion into thin slices.
- Mix chicken, pineapple, mango, and spring onion with salad and arugula.
- Finely chop chives and dill and mix into the salad.
- Arrange on a plate and top with bacon and croutons.
- Mix all ingredients for your dressing together and serve it on the side of the salad.